ÜYE GİRİŞİ ÜYE OLMAK İÇİN ALTTAKİ LİNK İ TIKLA
The known history of Düzce BC Goes back to 1390 BC. In this time region, and numerous people have been exposed to the invasion of the State. Therefore, the environmental history before and after the Phrygians, Lydians, Persians, Romans, Byzantine, Seljuk and Ottoman civilizations, bears the traces. Ottoman rule in the region, the transition was realized in 1323 by Orhan Bey, commander of the Konuralp.
Beech, hornbeam, chestnut, oak, poplar, linden, alder and wild hazelnut, forest rose, bearberry, blackberry, strawberry, forest ivy, nettles, and the main plant species of pasture grasses in the field.
The area include bear, wild boar, fox, rabbit, wolf, coyote, deer, partridge, eagle, crow, wild pigeons, hawks are.
Which houses about 150 kinds of waterfowl species in the lake, Swan, Cormorant, Flamingo, Water Chicken, Boz Goose, Mallard Duck, Clumsy Meke, Sumru, Lapwing, Snipe, Fish Eagle, Heron, Snake Neck, Ruddy of the most striking species of birds . Lake Efteni around the lake, visitors can learn to watch birds with Terraces is a promotion center.
Local food in the province of Duzce, the Albanian Dim Sum, Delete, Pastry, Göbete and Dumplings, Folding, Yellow Burma and Water Pastry, Pastry and Dessert of the Bosniak, pancakes, and chicken Höşmerim Keşkeği, Leps, Mamursa and Halujları, include the Black Cabbage Dinner and Corn Bread.